Swiss Schnitzel with Cheese

"Those Swiss always find a way to surprise you somehow, such as with this tasty Swiss Schnitzel with Feta Cheese."
Preparation20 min.
Cooking30 min.
Тotal50 min.
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  • bread - 4 slices, fresh
  • breadcrumbs - 3.5 oz (100 g)
  • gruyere - 2 oz (50 g), or emmental
  • pork steaks - 4, about 7 oz (200 g) each
  • eggs - 1
  • oil - 2 tablespoons


In a food processor, crumble the bread into crumbs with the cheese, which you have grated in advance. Place them on a broad platter and season them with salt.

Beat the egg and roll the steaks in it, then press them into the crumbs and cheese. Roll well on both sides. Heat the oil in a non-stick pan and fry the meat on each side.

Serve with vegetables of your choice.
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