Carrot Soup

IvanIvan
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Carrot Soup
20/08/2014
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Preparation15 min.
Тotal15 min.
Servings2-4
"A yummy carrot soup for all - from the smallest well-behaved bunnies to you."

Ingredients

  • carrots - 2 1/2 cups (600 ml), juice
  • yoghurt - 2 cups (500 g)
  • salt
  • black pepper
  • apples - 10.5 oz (300 g)
measures

How to cook

Beat the yoghurt with the carrot juice and season it with salt and pepper.

Cut the apples into small cubes and add them to the soup.

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