Carrot Soup

TinaTinaNovice
20/08/2014
"A yummy carrot soup for all - from the smallest well-behaved bunnies to you."
Preparation15 min.
Тotal15 min.
Servings2-4
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  • Rating4.3 out of 5

Ingredients

  • carrots - 2 1/2 cups (600 ml), juice
  • yoghurt - 2 cups (500 g)
  • salt
  • black pepper
  • apples - 10.5 oz (300 g)

Preparation

Beat the yoghurt with the carrot juice and season it with salt and pepper.

Cut the apples into small cubes and add them to the soup.

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