Rabbit with White Sauce
Заешко с бял сос

Rabbit with White Sauce

IvanIvan
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Rabbit with White Sauce
02/09/2014
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Preparation25 min.
Cooking90 min.
Тotal115 min.
Servings4-5
"You`ll love this rabbit with white sauce so much that besides licking your fingers, you`ll want seconds!"

Ingredients

  • rabbit - 1 whole, cleaned
  • butter - 1/5 cup (70 g)
  • onions - 10 - 12 small onions (shallots)
  • garlic - a few cloves, chopped
  • carrots - 1 - 2 or 12 baby carrots
  • black pepper - grains, ground
  • bay leaf
  • allspice
  • salt
  • white wine
  • flour - 2 tablespoons
  • water
measures

How to cook

Portion the rabbit. Heat the butter in a large pot and fry the rabbit until its color changes slightly.

Add the cleaned onions, garlic and carrots, top with the white wine and sauté until slightly tender. Add some hot water, add the spices and stir. The water should almost submerge the meat.

Once everything is tender, thicken the sauce with the diluted flour. Serve a portion of rabbit with white sauce, sprinkled with parsley.

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