Vegetable Soup with Beef

IvanIvanНовак
15/08/2014
"For some reason, tender lamb meat seems to provide a unique aroma to any vegetable soup."
Preparation15 min.
Cooking70 min.
Тotal85 min.
Servings4
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Ingredients

Preparation

Put the meat to boil and remove the foam. Saute the onion, grated carrot, chopped tomato in a pan with oil and add a cup of warm water in which you have dissolved the tomato paste.

Remove the meat and cut it into bite-sized pieces. Add the raw and sauteed vegetables to the soup. Season with salt and pepper, boil for 30 more minutes.

Sprinkle it with parsley and lemon juice.

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