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Jelly Yoghurt with Raspberry Jam

IvanIvan
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Jelly Yoghurt with Raspberry Jam
04/09/2014
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Preparation25 min.
Тotal25 min.
Servings4-6 pcs
"The perfect dessert is easy to prepare, very eye-catching and delicious - just like this one here."

Ingredients

  • yoghurt - 1 cup (4.5%)
  • confectionery cream - 1/2 cup, liquid
  • powdered sugar - to taste
  • cream cheese - 2/5 cup (100 g)
  • vanilla - 1 ampoule
  • gelatin - 2 packs
  • jam - raspberry, for garnishing
measures

How to cook

Beat the yoghurt with the cream cheese well. Add the powdered sugar, cream, vanilla and beat well once again.

Add the already swollen, melted and cooled gelatin and beat for the final time. Pour the mixture into bowls, on the bottom of which you have put a little raspberry jam.

Finish with a little jam on top and put the bowls in a refrigerator for 3 hours.

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