Cherry Dessert

IvanIvan
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Cherry Dessert
11/09/2014
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Preparation20 min.
Cook35 min.
Тotal55 min.
Servings10

Ingredients

  • cherries - 17.5 oz (500 g)
  • flour - 1 cup (250 g)
  • sugar - 2/3 cup (150 g)
  • eggs - 5
  • vanilla - 1 packet
  • milk - 1 cup
  • cream - 4/5 cup (200 g)
  • brandy - 1 tablespoon, fruit
  • liqueur - 1 tablespoon cherry, sour cherry, or almond aperitif
  • salt
measures

How to cook

Heat the oven to 356°F (180 °C). Smear custard cups with butter. Mix the flour with the sugar, eggs and vanilla. Mix it with a mixer and while stirring continuously, add the milk. Mix it with the cream, fruit brandy and the liqueur. Shake and sprinkle it with a pinch of salt.

Remove the pits from the cherries and distribute them in the cream cups. Pour on the mixture on top. Bake for about 35 minutes or until you get a brown crust.

Remove and decorate with colored sugar or cherries.

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