Marinated Zucchini

IvanIvan
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Marinated Zucchini
02/09/2014
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Preparation20 min.
Тotal20 min.
Servings2
"The tastiest salad we have ever had is this one made from marinated zucchini - a unique flavor!"

Ingredients

  • zucchini - 17.5 oz (500 g)
  • vinegar - 3 1/3 tbsp (50 ml)
  • garlic - 1 tsp, finely chopped
  • olive oil - 2/5 cup (100 ml)
  • honey - 2 tablespoons
  • salt - 1/2 tsp
  • dill - finely chopped
  • parsley - finely chopped
  • basil - fresh, finely chopped
  • black pepper - to taste
  • white pepper - to taste
  • paprika - 1 pinch
measures

How to cook

Stir the pressed garlic with the vinegar. Mix it together with all the other products - the olive oil, honey, salt, chopped dill, parsley, basil, paprika, white and black pepper.

Mix the marinade very well. Wash and cut the zucchini into circles or oblong slices if you like. Soak them in the marinade and let them season for 2 hours in a refrigerator.

Serve them as an appetizer or side dish.

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