Potatoes with Ginger

IvanIvan
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Potatoes with Ginger
02/09/2014
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
2-4
"Potatoes have a new girlfriend. They dumped dill and are now in a serious relationship with ginger."

Ingredients

  • potatoes - 21 oz (600 g)
  • olive oil - 3 tablespoons
  • lemons - 2
  • ginger - 1 tsp, powdered
  • black pepper - freshly ground
measures

How to cook

Heat the oven to 390°F (200 °C). In a bowl, mix all the ingredients, sprinkling them with the juice from the lemons. Stir.

In a greased oven dish, arrange the potatoes. Bake them for about 40 minutes at the topmost element of the oven until they obtain a brown hue.

When serving, sprinkle the potatoes with black pepper.

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