Valentina Cream

IvanIvan
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Valentina Cream
28/08/2014
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Preparation
10 min.
Cooking
15 min.
Тotal
25 min.
Servings
6
"A dangerously delicious cream named after a woman."

Ingredients

measures

How to cook

Pour the yoghurt and fruits into a large bowl. Put the gelatin to swell and melt it over low heat / caramelize the sugar and dilute it with a little milk to make a light caramel.

Add the caramel to the milk and fruits and stir, and then add the gelatin in. Pour the cream into bowls and leave it for several hours in a refrigerator.

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