Valentina Cream

IvanIvan
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28/08/2014
"A dangerously delicious cream named after a woman."
Preparation10 min.
Cooking15 min.
Тotal25 min.
Servings6
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  • Rating4 out of 5

Ingredients

measures

Preparation

Pour the yoghurt and fruits into a large bowl. Put the gelatin to swell and melt it over low heat / caramelize the sugar and dilute it with a little milk to make a light caramel.

Add the caramel to the milk and fruits and stir, and then add the gelatin in. Pour the cream into bowls and leave it for several hours in a refrigerator.

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