Baked Liver in a Bag

"Cooking liver so that it`s both well-baked and still tender requires know-how that we would gladly like to share with you."
Preparation15 min.
Cooking40 min.
Тotal55 min.
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  • livers - 17.5 oz (500 g), poultry or rabbit
  • onions - 2
  • oil - 3 - 4 tablespoons
  • spices - for the offal
  • oven bag


Wash the liver, strain it and cut it in pieces into a bowl. Add the coarsely chopped onion and spices. Sprinkle with oil and mix very well.

Place into an oven bag and tie it. Pierce the bag with a needle in several spots and place it in a tray on the middle element of a preheated oven.

Bake at 374°F (190 °C) for 30-40 minutes.find similar recipes here

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