How to cook
Separately, beat the eggs with the sugar until whitened in a metal container. Put it in a water bath and whip with a whisk until the mixture thickens, while being careful not to cook the eggs.
Combine the semolina and egg mixtures. Pour it into a buttered tray and put it to bake in a moderately heated oven.
Cut the dessert with semolina and white chocolate once it is completely cool.