Wine SweetsWine Pastries

Wine Sweets

Rosi TrifonovaRosi Trifonova
Novice
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31
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Wine Sweets
10/10/2014
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Preparation25 min.
Cooking20 min.
Тotal45 min.
"The taste of these cookies can easily be described as intoxicating."

Ingredients

  • flour
  • eggs - 1
  • white wine - 4/5 cup (200 ml)
  • oil - 1 2/3 cups (400 ml)
  • baking soda - 1 1/2 tsp
  • oranges - 1 tablespoon, zest
  • jam - from oranges, apricots (a yellow - orange one)
measures

How to cook

Mix the egg with the oil, baking soda, orange zest and wine and start adding the sifted flour. Knead a soft dough, roll it out and shape it into rectangles, strips or circles as desired.

In the middles, put a little apricot jam and roll them up well and carefully. Arrange in a greased tray and bake until lightly tanned in a moderate oven.

If desired, sprinkle them with powdered sugar.

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