Roasted Pear Jam

"Some bake their jam, others boil it, but in both cases the result is sensational!"
Preparation25 min.
Cooking60 min.
Тotal85 min.
Servings6-8 jars
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Wash the pears, halve them and remove the seeds. Put them in a tray with just a little water, sprinkle on the sugar and add the cinnamon and cloves. Put them to bake in a moderately heated oven, stirring regularly.

Leave the jam in the oven until the point when you can take a wooden spoon, run it along the tray's bottom and it leaves a trail. Finally, mix in 1 teaspoon citric acid, and after 4-5 minutes, the roasted pear jam will be ready.

Discard the cinnamon stick and cloves and pour the still hot jam in jars, close and turn them upside down until completely cool.


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