tastycraze.com»Recipes»Pickles»Canning Recipes»Pickled Beetroot with Horseradish

Pickled Beetroot with Horseradish

IvanIvan
Novice
4k
18
51
Pickled Beetroot with Horseradish1 / 2
13/10/2014
Favorites
Cook
Add
Report
Preparation20 min.
Cooking90 min.
Тotal110 min.
Servings2 jars
"Don`t overlook this one - the taste of canned beetroots will pleasantly surprise you!"

Ingredients

  • beetroots - 28 oz (800 g) cleaned
  • vinegar - 2 cups
  • water - 1 cup
  • sugar - 2 tablespoons
  • salt - 2 tablespoons
  • horseradishes - 1 bunch
  • oil - 2 tablespoons
measures

How to make

Put the cleaned and washed beets with their crusts whole to boil until soft. Then drain, peel and cut them into slices, grate the horseradishes on a grater.

Boil a marinade of the vinegar, water, salt and sugar. Arrange the beets in jars - sprinkle a row of horseradishes after every 2 rows of beets.

Pour in the boiled marinade, which needs to completely cover the beets. Top with a thin layer of oil.

Close the jars well and sterilize them for 1 hour.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating:
Facebook
Favourites
Twitter
Pinterest