Meanwhile, chop the cleaned garlic into slices and cut the chili peppers into circles.
Prepare 3 jars and distribute the washed and dried cherry tomatoes in them. In each, add a little garlic and some chilies. You can also add black pepper grains if desired.
Pour in the liquid up to the rim of the jars and close well with caps. Sterilize the pickled cherry tomatoes for 10 minutes after the water starts boiling.