Strawberry Sorbet

"The perfect summer dessert you`re guaranteed to fall in love with."
Preparation20 min.
Тotal20 min.
Servings4-6 cups
Be the first to cook this recipe
  • Views238
  • Views per month3
  • Views per week1
  • Rating4 out of 5


  • water - 1 1/3 cups
  • sugar - 2/3 cup
  • strawberries - 4 cups
  • lemon juice - 1 tablespoon


Dissolve the sugar in the water on low heat. Remove from the heat and allow the mixture to cool.

Beat the strawberries with a mixer or food processor. Strain them through a sieve. Mix the puree and lemon juice with the sugar syrup. Pour the sorbet into a tray and freeze for about 5-6 hours, stirring the mixture every 2 hours.

Shortly before serving, stir the sorbet with a fork. Serve in glasses.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:


Be the first to comment on Facebook