These products are enough for 2 servings. Cut the boiled potatoes, chicken fillet and cheese into cubes. Cut the marinated mushrooms from a jar also, if necessary.
Mix the products together, add the chopped egg and season it with salt, vinegar and olive oil. Distribute the salad into 2 bowls and serve with dill, parsley and 1 tablespoon of cream, placed on the periphery of the bowl.