Marseille Salad with Chicken

07/10/2014
Ефросия
fromЕфросияДжедай301
"A fresh salad with tender chicken and a Mediterranean aftertaste - it tastes best when served with white wine."
Preparation30 min.
Cooking10 min.
Тotal40 min.
Servings2
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Ingredients

Preparation

Cut chicken meat into strips, roll them lightly in savory, salt and pepper and put them to fry in the heated butter.

In a salad plate, arrange a bed of lettuce leaves. On it, arrange the cucumber, roundly sliced, the cherry tomatoes, croutons, diced emmental and coarse pieces of walnuts. Arrange the chicken on top.

Prepare a dressing of mustard, olive oil, vinegar, salt and pepper and pour it over the salad.find similar recipes here

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