tastycraze.com»Recipes»Meat Dishes»Offal»Butcher-Style Liver

Butcher-Style Liver

IvanIvan
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Butcher-Style Liver
07/10/2014
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Preparation15 min.
Cooking45 min.
Тotal60 min.
Servings3
"A tender liver with a balanced taste and aroma and none of that ridiculous stuff known as vegetables and garnish!"

Ingredients

  • pork livers - 21 oz (600 g)
  • onions - 2 heads or 1 - 2 leeks
  • rice - 2/5 cup (100 g) long - grain
  • red wine - 2 - 3 tablespoons
  • cabbage juice - 1 1/5 cups (300 ml)
  • vegetable broth - 1 cube
  • oil - 5 tablespoons
  • salt
  • black pepper - to taste
measures

How to cook

Cut the pork liver into pieces. Chop the onions and put them to saute on a hot stove for about 10 minutes.

Season with salt and pepper, and once well browned, add the liver and wine. Once the alcohol has evaporated, add the rice and cabbage soup in which you have dissolved vegetable broth.

Transfer the dish into a tray and put it to bake in a pre-heated 320°F (160 °C) oven for about 25 minutes.

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