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Cake with Cream and Bananas

VaniaVania
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Cake with Cream and Bananas
16/09/2014
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Preparation
30 min.
Тotal
30 min.
Servings
10 pcs
"I wish someone would make this cake for my birthday and just deliver it to me."

Ingredients

measures

How to cook

Beat 3 1/3 tbsp (50 g) of cream in 4/5 cup (200 ml) milk or water. Cut the bananas into rings. Smear the first cake layer with cream and arrange pieces of bananas on top.

Then put the second layer on. Syrup it with milk, sugar syrup or a compote by choice. Smear this layer with cream and banana pieces as well.

Add the third layer, syrup and smear it with cream on top and on the sides. Decorate the cake as desired.

Rating

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