Sandwiches with Ham and Poached Eggs

"When breakfast isn`t just breakfast but a real feast for the senses."
Preparation15 min.
Cooking10 min.
Тotal25 min.
Servings6 pcs
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  • bread - 6 slices
  • eggs - 6
  • ham - 6 slices
  • olive oil - to fry the eggs
  • peppers - red, yellow, lightly grated on a fine grater for garnishing
  • salt
  • paprika
  • parsley - 1 sprig, fresh
  • savory - a few pinches


Heat the olive oil in a pan with a small bottom to allow the egg whites to cover the egg yolks when frying. Break all the eggs after the oil heats up highly and fry them under a lid.

Season them with a little salt, paprika and savory. Toast the slices of bread. On each slice, put a piece of ham, topped by a poached egg with a bit of the olive oil from the frying.

Sprinkle with finely grated peppers and finely chopped parsley.


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