Foie Gras Naturel (Natural Goose Liver)

16/10/2014
Ефросия
fromЕфросияNovice8491
"A grade-A delicacy, made to impress even the most particular of guests."
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings3-4
Cook
Be the first to cook this recipe
  • Views104
  • Views per month1
  • Views per week0
  • Rating4 out of 5

Ingredients

  • livers - 28 oz (800 g), 1 whole from a goose or duck
  • lard - 5.5 oz (150 g), goose fat
  • salt - 1/2 tsp

Preparation

Soak the livers in advance for 10-12 hours in cold water, then drain and dry it thoroughly. With a sharp knife, cut off all the membranes.

Then place in an oven dish with the fat and cover it with thick greased paper. Bake in a hot oven (464°F (240 °C)), and every 2-3 minutes, pour on hot oil. After 10 minutes, add salt and leave it for 10 more in the oven.

Then remove, allow it to cool, and before serving remove the fat that covers it.find similar recipes here

5 1
4 1
3 1
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook