Chicken Curry with Mushrooms

"A tasty recipe for chicken with curry, for all those who love experimenting in the kitchen."
Preparation60 min.
Cooking50 min.
Тotal110 min.
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  • chicken breasts - 14 oz (400 g)
  • curry - 2 - 3 tablespoons, powdered
  • cream - 2/3 cup (150 ml) for paste
  • soya sauce - light, so as not to ruin the texture
  • salt
  • olive oil
  • sugar - to taste
  • garlic - 2 - 3 cloves
  • onions - 1/2 head
  • mushrooms - dried, (boletus)
  • flour - 1 - 2 tablespoons


Cut the chicken into small cubes about 1/2 x 1/2″ (1 cm x 1 cm). Marinate it with olive oil, soya sauce, a little sugar and a little salt. Leave as is for about 1 hour in the refrigerator. Soak the boletus mushrooms in water and once they swell, drain them.

Pour olive oil in a pan. Put the chicken in without the marinade and let it to saute until whitened. Add the boletus, whole garlic cloves (if it's wintertime, you can chop them finely for a richer flavor) and onion, diced.

Mix the curry and flour in a cup. Add the cream and stir until you get a uniform mixture. Add the creamy mixture to the chicken and reduce the heat down as low as possible. Leave it to simmer for about 5 minutes and then the chicken curry with mushrooms is ready.

Bon appetit!


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