Moussaka with Mashed Potatoes
Мусака с картофено пюре
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Moussaka with Mashed Potatoes

IlariaIlaria
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Moussaka with Mashed Potatoes
16/10/2014
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Preparation
25 min.
Cooking
50 min.
Тotal
75 min.
Servings
6
"Everyone`s favorite moussaka but in a juicy variation with mashed potatoes - irresistible."

Ingredients

  • mince - 21 oz (600 g), beef
  • potatoes - 2 lb (1 kg)
  • milk - 1 cup
  • oil - 4 tablespoons
  • onions - 2 heads + 1 for the top
  • broth - 1 cup
  • butter - 2 tbsp (30 g)
  • black pepper
  • thyme
  • salt
  • FOR THE TOPPING
  • eggs - 3
  • yoghurt - 1 cup
  • flour - 1 tablespoon
  • salt - 2 pinches
measures

How to cook

In the oil and a little broth, sauté the chopped onion, add the minced meat and continue sautéing until the water evaporates. Add salt, spices and pour on the hot broth (or water). Boil in a covered container.

Meanwhile, mash the boiled potatoes, add the milk and a little salt. Put half of the mashed potatoes in a buttered baking dish, throw on the minced meat, cover with the remaining mashed potatoes.

Arrange onion slices, pieces of butter and bake in a hot oven. Beat the ingredients for the topping together. Pour it over the baked moussaka and then return to the oven until the topping crisps.

Rating

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