Moussaka with Mashed Potatoes

"Everyone`s favorite moussaka but in a juicy variation with mashed potatoes - irresistible."
Preparation25 min.
Cooking50 min.
Тotal75 min.
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In the oil and a little broth, sauté the chopped onion, add the minced meat and continue sautéing until the water evaporates. Add salt, spices and pour on the hot broth (or water). Boil in a covered container.

Meanwhile, mash the boiled potatoes, add the milk and a little salt. Put half of the mashed potatoes in a buttered baking dish, throw on the minced meat, cover with the remaining mashed potatoes.

Arrange onion slices, pieces of butter and bake in a hot oven. Beat the ingredients for the topping together. Pour it over the baked moussaka and then return to the oven until the topping crisps.find similar recipes here

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