Boil water with a little salt and put the sliced pieces of beef to boil until tender. Heat the oil and successively fry the chopped onions, grated carrots and celery, and finely chopped green beans, cabbage and peppers.
Season with salt, black pepper and cloves and add them to the beef. Simmer for 25-30 minutes and add the chopped into small cubes tomatoes. Allow the soup to boil for another 10-15 minutes.
Finally, sprinkle it with chopped parsley.