Potatoes with Thyme and Oregano

26/08/2014
Roro
fromRoroNovice
"Just heat the oven and season with spices - the tastiest potatoes are just 40 min. away."
Preparation15 min.
Cooking40 min.
Тotal55 min.
Servings4-5
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Ingredients

  • potatoes - 2 lb (1 kg)
  • salt
  • black pepper - ground, to taste
  • thyme - 1 tablespoon, dried
  • oregano - 1 tablespoon, dried
  • oil - 2/5 cup (100 ml)

Preparation

Peel, wash and chop the potatoes. Heat the oil in a wide pan and fry the potatoes briefly twice, to give them a slight tan.

Transfer them to a tray and mix them with the salt, black pepper, thyme and oregano. Add a cup of hot water into the tray and let them bake until ready in a heated 374°F (190 °C) oven.find similar recipes here

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