Chicken Fillets with Sesame Seeds

IvanIvan
Novice
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15
32
13/10/2014
"Will you watch our fillets while we go out and get some beer?"
Preparation30 min.
Cooking20 min.
Тotal50 min.
Servings2
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Ingredients

measures

How to cook

Cut the chicken into small oblong fillets. Sprinkle them in a suitable container with salt, pepper, soya sauce, lemon juice and a little olive oil. Put the lid on and leave to marinate for 2 hours in the refrigerator, shaking the container numerous times.

Preheat oil for the crumbing, first roll each chicken fillet in breadcrumbs, then in whisked eggs and plenty of sesame. Fry until ready and then drain them on paper towels or a cooking grid.

Serve with fresh vegetables and soya sauce.

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