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Beef and Cabbage

Rosi StoyanovaRosi Stoyanova
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Beef and Cabbage
04/09/2014
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Preparation
20 min.
Cooking
35 min.
Тotal
55 min.
Servings
2
"Tender veal that melts in your mouth."

Ingredients

  • beef - 14 oz (400 g)
  • soya sauce - 3 tablespoons
  • cabbages - 14 oz (400 g)
  • oil - 2 tablespoons
  • peanuts - 3 1/3 tbsp (50 g) raw
  • onions - 1 head
  • garlic - 4 cloves
  • chili peppers - 2
  • coriander - 1 tsp
  • lemon zest - 1/2, grated
  • salt
  • black pepper
measures

How to cook

Cut the meat into small pieces, marinate it in soya sauce. Blanch the chopped cabbage. Remove the meat from the soya sauce and fry it in hot oil.

Add the peeled peanuts and fry the meat some more. Remove the meat and peanuts from the oil and fry the finely chopped onions, garlic and chili peppers in it.

Sprinkle them with coriander and lemon zest. Add the cabbage, meat with the peanuts and marinade.

Season with salt and black pepper.

Rating

4.3
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