Peach Marmalade

"Sometimes we get the notion that we`re not just putting peach marmalade in the jars, but the sun`s rays themselves!"
Preparation35 min.
Cooking90 min.
Тotal125 min.
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Select ripe peaches, even if they are small. Clean them from their pits and grind them in a meat grinder. Pour the peach pulp into a large tray along with the sugar, 2 sticks of cinnamon and 3 cups water.

Put the marmalade to boil on a low stove, constantly stirring. Gradually increase the heat and keep stirring.

The peach jam needs to thicken to the point where you can use a wooden spatula to make a furrow along the bottom of the tray.

Finally mix with the citric acid and a few minutes later, remove it from the heat. Remove the cinnamon sticks and pour the hot jam into jars. Allow them to cool upside down.find similar recipes here

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