Summer Dessert with Watermelon

IvanIvan
Novice
4k
15
32
21/08/2014
Preparation15 min.
Cooking25 min.
Тotal40 min.
Servings2
Cook
Be the first to cook this recipe
  • Views81
  • Views per month5
  • Views per week0
  • Rating5 out of 5

Ingredients

measures

How to cook

Combine the lemon juice, sugar and flour in a pot. Heat over medium heat and allow the mixture to boil. Reduce the heat. Gradually pour in half the sauce to the beaten eggs, then return to the pot.

Stir constantly for about 15 minutes. Allow the topping to cool completely, then add the cream. Cool in the refrigerator. Cut the watermelon in half. Carve out the insides of the two halves with a spoon or knife, leaving about 3/4″ (2 cm) of flesh along the rinds of the watermelon.

Cut the insides into coarse chunks. Form something akin to 2 boats. Combine the melon, strawberries, grapes and watermelon pieces. Fill the boats. Serve the dressing separately.

Rating

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment