Sauce for Dumplings

IvanIvan
Novice
3990
21/08/2014
"Even the most masterfully prepared pelmeni aren`t delicious if not served with the right sauce!"
Preparation15 min.
Тotal15 min.
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Ingredients

  • cooking cream - 4/5 cup (200 ml)
  • mustard - 1 tablespoon
  • yoghurt - 1 cup (250 g)
  • garlic - 2 - 4 cloves
  • olive oil - 2 tablespoons
  • cheese - 1 tablespoon
  • dill - 2 tablespoons chopped or other spice to taste
  • salt
  • black pepper - to taste

Preparation

In a bowl with a whisk, whip the cream, yoghurt, mustard, olive oil and add the crushed garlic and finely grated cheese.

Season it with the spices to taste and put it to cool in the fridge.

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