Hawaiian Ice Cream

22/08/2014
Ефросия
fromЕфросияNovice8491
Preparation20 min.
Cooking10 min.
Тotal30 min.
Cook
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Ingredients

  • eggs - 2
  • milk - 3 1/5 cups (750 ml) whole milk
  • water - 1 tea cup, cool
  • oatmeal - 1/3 cup (75 g), ground
  • cream - 3 tablespoons
  • sugar - to taste
  • vanilla - 2 packets

Preparation

Beat the egg yolks to a smooth cream and successively add in the milk, cream, sugar to taste, water. Put the mixture on low heat to thicken without letting it boil.

Add the vanilla and ground oatmeal, then leave to cool completely. Beat the egg whites to snow and gently mix them with the cream. Let the mixture freeze in the freezer.

Serve in scoops in a carved out orange.
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