Spaghetti with Mozzarella

29/08/2014
Илария
fromИларияНовак1171205
"Feel the magic of Italian cuisine in every bite with these aromatic spaghetti with mozzarella."
Preparation5 min.
Cooking25 min.
Тotal30 min.
Servings4-5
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Ingredients

  • spaghetti - 17.5 oz (500 g)
  • mozzarella - 17.5 oz (500 g)
  • tomatoes - 2
  • salt
  • basil - fresh and dry
  • FOR THE SAUCE
  • white wine - 1 cup
  • jam - 1 tsp blueberry or other dark and sour
  • balsamic vinegar - 2 - 3 tablespoons
  • olive oil - 2 - 3 tablespoons
  • mustard - 1 tsp

Preparation

Boil the spaghetti according to the package's directions and drain it. At the same time, put a casserole on the stove with the wine to boil and wait until it is reduced.

Then, using a whisk, add and stir in a pinch of sugar and salt, a spoon of jam, balsamic vinegar, mustard and olive oil to it. In a moment, remove the sauce and add pepper to taste. Mix spaghetti into the prepared sauce.

Serve a plate of spaghetti, add diced mozzarella and tomato slices. Sprinkle it with fresh or dried basil and serve the spaghetti with mozzarella.find similar recipes here

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