Terrine with Ham and Peppers
Терин с шунка и чушки
tastycraze.com»Recipes»Meat Dishes»Pork»Terrine»Terrine with Ham and Peppers

Terrine with Ham and Peppers

IvanIvan
Novice
4k20332
Terrine with Ham and Peppers
09/10/2014
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
35 min.
Тotal
50 min.
Servings
4-5
"It`s tasty and it`s worth it - a fresh combination of peppers and eggs with an aromatic cheese topping."

Ingredients

  • eggs - 8
  • peppers - 9 oz (250 g) red and green
  • ham - 7 oz (200 g)
  • green onions - 1 stalk
  • butter - 2 tbsp (30 g)
  • salt
  • black pepper
  • cumin - to taste, optional
  • cheese - optional, for browning
measures

How to cook

Cut the ham and peppers into small pieces. In a bowl, beat the eggs with a pinch of salt, freshly ground black pepper, the crushed cumin and finely chopped onion. In an oblong cake form, put baking paper.

In a pan, heat 2 tsp (10 g) butter, add 1/3 of the eggs and stir until the mixture thickens slightly. Pour it into the cake form and repeat this procedure to make 2 more such parts. Between each of the layers, distribute the peppers and ham.

Put the terrine to bake in a preheated 340°F (170 °C) oven for 20 minutes. Optionally, before removing it from the oven, sprinkle it with a little grated cheese and bake until golden.

Rating

4.3
51
42
30
20
10
Give your rating:
Facebook
Favourites
Twitter
Pinterest