Terrine with Ham and Peppers

"It`s tasty and it`s worth it - a fresh combination of peppers and eggs with an aromatic cheese topping."
Preparation15 min.
Cooking35 min.
Тotal50 min.
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Cut the ham and peppers into small pieces. In a bowl, beat the eggs with a pinch of salt, freshly ground black pepper, the crushed cumin and finely chopped onion. In an oblong cake form, put baking paper.

In a pan, heat 2 tsp (10 g) butter, add 1/3 of the eggs and stir until the mixture thickens slightly. Pour it into the cake form and repeat this procedure to make 2 more such parts. Between each of the layers, distribute the peppers and ham.

Put the terrine to bake in a preheated 338°F (170 °C) oven for 20 minutes. Optionally, before removing it from the oven, sprinkle it with a little grated cheese and bake until golden.find similar recipes here

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