Chicken Giblet Soup

IvanIvan
Novice
4k
11
30
28/08/2014
"Soup is spectacular when you make it with a boiled thickening agent that enriches its taste. All you have to do is try it."
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings4-5
Cook
Be the first to cook this recipe
  • Views1 315
  • Views per month7
  • Views per week3
  • Rating5 out of 5

Ingredients

measures

Preparation

Pour water over the cleaned, washed and chopped giblets (without the livers), add salt and simmer with the finely chopped onions until almost soft.

Then add the vermicelli, livers, finely chopped tomatoes and a little later, the butter, which has been colored from the shredded carrot sauteed in it and then strained.

After removing the soup from the heat, add a boiled thickener made from the yoghurt, egg, flour and spices.

Rating

5 3
4 0
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment