Pumpkin Gingerbread

EfrosiaEfrosia
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Pumpkin Gingerbread1 / 2
28/08/2014
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
26
"No matter how much gingerbread you make, it won`t be enough, so just make it more frequently."

Ingredients

measures

How to cook

Once the pumpkin is boiled, mash it well with a fork or hand blender into a suitable container. Add all the products and stir with a fork until homogenous.

Shape balls from the mixture and arrange them in a greased or laid out with baking paper tray. Bake the pumpkin gingerbread in a moderate oven at 360°F (180 °C).

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