How to cook
Wash the nettle, parboil it in hot water for a minute and drain it well. Chop the onion and garlic and put them to sauté in the hot oil. Add the nettle, salt and pepper and sauté for a few minutes.
Then mix with the beaten eggs and feta cheese. Begin to arrange in a greased tray, place 2 sheets, cover with the stuffing of nettle, a few drops of oil and place 2 more sheets. Repeat until you run out of products.
Poke the pie with a fork all over and then pour on the topping of 2 eggs and milk. Put it to bake in preheated moderate oven. Wrap the finished phyllo pastry with a towel until slightly cooled.