In a food processor or blender, combine the hazelnuts, ground biscuits, figs, cinnamon and sugar. Blend until you get a smooth mixture. Scoop from it with your hands and spread it in pre-greased muffin forms or cupcake baskets.
Put the ready baskets in the fridge while preparing the filling. To make it, blend the butter, fruits, cream, sugar and nuts in a blender. Fill the cupcakes and brush each with a thin layer of jelly.
Make decorations of coconut flakes and put the easy cupcakes without baking in the refrigerator for 1 hour.