How to cook
Beat the products one after another in the order listed in a bowl with a mixer until you get a homogeneous mixture. It doesn't take long, pour half of the mixture into a form and sprinkle it with cocoa, walnuts and raisins.
Pour in the remaining mixture, add walnuts and raisins on top once again. Bake the cake with walnuts and raisins for 30 minutes at 356°F (180 °C). Sprinkle it with powdered sugar, and if you like, some liquid chocolate.