Marinara Sauce

"A classic proposal from Italian cuisine that you can serve not just with pasta but roasted meats and aromatic meatballs!"
Preparation15 min.
Cooking30 min.
Тotal45 min.
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Put the water to boil and parboil the tomatoes for about a minute. Then take them out, put them under cold running water to cool and peel them. Put the tomatoes in a blender, along with the tomato paste, parsley, garlic, oregano, salt and pepper.

Whisk until you get a puree. Sauté the onion with the olive oil in a frying pan or pot for a few minutes. Add the tomato sauce and white wine. Simmer the sauce for 30 minutes, while stirring.


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