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Rice Pie with Sour Cherries

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Rice Pie with Sour Cherries
11/09/2014
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
5-6 pieces

Ingredients

measures

How to cook

Boil the rice with the milk and 3 cups of water, let it cool and mix with the beaten egg yolks, vanilla and sugar to taste.

Add the egg whites, which have been beaten to snow with a pinch of salt in advance. Stir the mixture gently and pour it into a buttered form.

Put it in a not-too-high oven for 15 minutes, then quickly stick a few sour cherries in it and bake finished.

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