Texas BBQ Ribs

"The secret to a tasty Texas barbecue lies in the aromatic sauce used to marinate the ribs!"
Preparation25 min.
Cooking50 min.
Тotal75 min.
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  • beef - small ribs of a young animal, cleaned of excess fat
  • salt - 1 tsp
  • onions - 2 medium heads, chopped
  • garlic - 2 cloves, crushed
  • for the sauce
  • vegetable oil - 1/4 cup
  • ketchup - 2 cups
  • spicy sauce - 1 1/2 cups of tomato or spicy chutney
  • lemon juice - 4 tablespoons freshly squeezed
  • brown sugar - 1/4 cup
  • cumin - 2 tsp


Parboil the ribs in a pressure cooker with a little salt. Chop the onion finely, add the pressed garlic and fry it until it gets a brown tan. Add all the other ingredients for the sauce and bring to a boil, while stirring.

The barbecue sauce needs to simmer for 8-10 minutes on low heat. Heat the barbecue and grease the elements. Brush all of the ribs with plenty of sauce and barbecue on both sides.

Barbecuing takes about 20-30 minutes. Periodically smear the sauce on the meat and flip it over during that time. You can prepare the Texas BBQ with veal steaks also.find similar recipes here

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