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Roast Lamb with Mustard

Rosi StoyanovaRosi Stoyanova
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Roast Lamb with Mustard
22/08/2014
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Preparation
20 min.
Cooking
120 min.
Тotal
140 min.
Servings
5-6

Ingredients

measures

How to cook

Wash the meat and drain it, peel it, rub it with salt and mustard and fry in preheated oil. Bake, pouring the sauce over the meat repeatedly.

Add the sauce to some boiling water and thicken with flour mixed into the cream.

Season to taste with the tomato paste.

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