Roast Lamb with Mustard

ElitsaElitsaNovice
22/08/2014
Preparation20 min.
Cooking120 min.
Тotal140 min.
Servings5-6
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Ingredients

Preparation

Wash the meat and drain it, peel it, rub it with salt and mustard and fry in preheated oil. Bake, pouring the sauce over the meat repeatedly.

Add the sauce to some boiling water and thicken with flour mixed into the cream.

Season to taste with the tomato paste.

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