Beef with Carrots and Wine

TashoTashoNovice
22/08/2014
"This is a veal that`s cooked with wine and has to be served with wine!"
Preparation15 min.
Cooking25 min.
Тotal40 min.
Servings2
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Ingredients

Preparation

Heat the olive oil in a large skillet on medium heat. Fry the minced meat, stirring to break up the lumps, until the meat begins to brown.

Add the carrots, onion, salt and pepper and mix well. Sauté until the vegetables begin to soften and the meat juice starts to become clear, for about 5 minutes.

Add the wine and fry for 1 min. Serve garnished with stewed potatoes and rice.

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