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Sandwiches with Fish Pâté

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Sandwiches with Fish Pâté
04/09/2014
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Preparation
15 min.
Тotal
15 min.
Servings
5-6 pcs
"A superb party idea, with which to surprise guests in the tastiest way possible."

Ingredients

  • fish - 3.5 oz (100 g) fillet, smoked
  • tuna - 3.5 oz (100 g) fillet, canned
  • avocados - 1
  • margarine - 2 - 3 tablespoons, half - melted
  • mustard - 1 tablespoon, fine
  • olives - 10 green
  • honey - 1/2 tsp, or sugar
  • lemon juice - 1 teaspoon + orange juice
  • limes - grated rind
  • black pepper
  • bread - rye
measures

How to cook

Clean the avocado and remove the inside. De-salt the fish fillets and drain the canned tuna. Mix the products and spices.

Blend everything with a blender until you get a uniform mixture. Serve the fish pâté on slices of rye bread.

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