Stuffed Peppers with Rice and Okra
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Stuffed Peppers with Rice and Okra

IvanIvan
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Stuffed Peppers with Rice and Okra
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23/09/2014
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Preparation25 min.
Cooking35 min.
Тotal60 min.
Servings5-6
"Forget about stuffed peppers with mince because these ones with okra will make you fall in love,"

Ingredients

measures

How to cook

Clean the okra and boil it in vinegar water. Cut it into rings and the onions and garlic finely. Then fry everything (except the garlic) for 2-3 minutes in oil.

Sprinkle it with curry and salt it. Add the garlic, fry for 1 min, and add the rice. Once the rice turns glassy, add a cup of warm water.

Fill the peppers with the prepared stuffing. Arrange them in a greased oven dish, add water halfway up to them.

Bake in a preheated 392°F (200 °C) oven.

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