Stuffed Peppers with Rice and Okra

"Forget about stuffed peppers with mince because these ones with okra will make you fall in love,"
Preparation25 min.
Cooking35 min.
Тotal60 min.
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Clean the okra and boil it in vinegar water. Cut it into rings and the onions and garlic finely. Then fry everything (except the garlic) for 2-3 minutes in oil.

Sprinkle it with curry and salt it. Add the garlic, fry for 1 min, and add the rice. Once the rice turns glassy, add a cup of warm water.

Fill the peppers with the prepared stuffing. Arrange them in a greased oven dish, add water halfway up to them.

Bake in a preheated 392°F (200 °C) oven.find similar recipes here

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