Stuffed Peppers with Rice and Okra

IvanIvanNovice3990
23/09/2014
"Forget about stuffed peppers with mince because these ones with okra will make you fall in love,"
Preparation25 min.
Cooking35 min.
Тotal60 min.
Servings5-6
Cook
Be the first to cook this recipe
  • Views188
  • Views per month3
  • Views per week1
  • Rating3.7 out of 5

Ingredients

Preparation

Clean the okra and boil it in vinegar water. Cut it into rings and the onions and garlic finely. Then fry everything (except the garlic) for 2-3 minutes in oil.

Sprinkle it with curry and salt it. Add the garlic, fry for 1 min, and add the rice. Once the rice turns glassy, add a cup of warm water.

Fill the peppers with the prepared stuffing. Arrange them in a greased oven dish, add water halfway up to them.

Bake in a preheated 392°F (200 °C) oven.

Rating

5 0
4 2
3 1
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment