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Stew of Broad Beans and Green Plums

tintin
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Stew of Broad Beans and Green Plums1 / 2
26/08/2014
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Preparation
15 min.
Cooking
45 min.
Тotal
60 min.
Servings
6-7
"A favorite recipe from the old cookbooks that we picked out just for you."

Ingredients

  • broad beans - 5 1/5 cups (1250 g), fresh
  • onions - 2 heads
  • tomatoes - 1 cup
  • flour - 2 tablespoons
  • green plums - 10 - 15
  • paprika - 1 tsp
  • parsley - 1/2 bunch
  • dill - 1/2 bunch
  • oil - 1 cup
  • salt - to taste
measures

How to cook

Cut the cleaned broad beans finely and parboil for 5 minutes in boiling salted water. Throw away the water.

Saute the chopped onion with salt in the oil. Add the beans, saute for 10-15 minutes, then add the paprika and tomatoes. Let the dish simmer for 10-15 minutes. Add 2 cups of hot water, add the green plums and leave on low heat.

When the dish is ready, add the flour, mixed in a little cold water, the parsley and dill and simmer for another 10-15 minutes.

Serve with yoghurt or crushed garlic with vinegar.

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