How to cook
Clean the pig trotters and cut them into 3. Combine them in a large pot along with everything else - the tripe, lean pork, vegetables and spices. Pour in the wine and water, enough to cover the products. Bring to a boil and remove the resulting foam from the top.
Reduce the heat and let it simmer for 1 1/2 hours. Everything needs to boil until the meat can come off the trotters quite easily. Then remove the bones from the meat. Strain the broth through a cheesecloth or other fine strainer, put it to come to a boil and mix it with the apple jelly.
Flavor with spices if necessary. Cut the trotter meat, tripe and other pork into pieces (about 1/2″ (1 cm)). Combine them in a bowl and pour on the broth. Let it cool at least 1 day before serving.
You can prepare it in a baking form or fill it in intestines.