Salad with Warm Chicken Fillets

23/09/2014
Ivan
fromIvanNovice3990
"We`re leaving it up to you to decide whether this is a delicious salad or an aromatic appetizer."
Preparation50 min.
Cooking10 min.
Тotal60 min.
Servings1
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Ingredients

Preparation

Mix the mayonnaise, yoghurt, ketchup and mustard, and soak the chopped chicken fillets, that you have sprinkled with salt, black pepper and marjoram, in this dressing for 30 minutes. Heat a little oil in a pan, drain the fillets a little and fry them.

Cut the cauliflowers, lettuce, radish and mix them in a bowl. Soak the carrots in the dressing and add them to the salad. Top with the chicken fillets, salt and pour on olive oil and lemon juice to taste.

Serve with a little grated parmesan cheese if desired.find similar recipes here

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