Salad with Warm Chicken Fillets

Fat Bertha
fromFat BerthaNovice
"We`re leaving it up to you to decide whether this is a delicious salad or an aromatic appetizer."
Preparation50 min.
Cooking10 min.
Тotal60 min.
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Mix the mayonnaise, yoghurt, ketchup and mustard, and soak the chopped chicken fillets, that you have sprinkled with salt, black pepper and marjoram, in this dressing for 30 minutes. Heat a little oil in a pan, drain the fillets a little and fry them.

Cut the cauliflowers, lettuce, radish and mix them in a bowl. Soak the carrots in the dressing and add them to the salad. Top with the chicken fillets, salt and pour on olive oil and lemon juice to taste.

Serve with a little grated parmesan cheese if desired.find similar recipes here

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