Chicken Omelette

IvanIvan
Novice
4k
12
30
14/08/2014
"An omelette - but not just any omelette - this one`s like the ones they serve in French restaurants."
Preparation15 min.
Cooking15 min.
Тotal30 min.
Servings1
Cook
Be the first to cook this recipe
  • Views167
  • Views per month0
  • Views per week0
  • Rating4 out of 5

Ingredients

  • eggs - 3
  • chicken - 5.5 oz (150 g) boiled
  • cheese - 3.5 oz (100 g)
  • water - 3 1/3 tbsp (50 ml)
  • mustard - 1 tsp
  • ketchup - 1 tsp
  • salt
  • black pepper
  • oil - 2 1/3 tbsp (35 ml)
measures

Preparation

Beat the eggs with the water, mustard, ketchup and salt and pepper. Then mix them with the finely chopped boiled chicken pieces.

Pour the omelet in a large pan with the heated oil to fry on both sides until browned. Sprinkle grated cheese on half the omelet and fold it so that the cheese melts.

Serve the omelet with chicken with fresh vegetables.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment